Kima Coffee
Gesha Willow
OriginColombia
Roast levelLight
ProcessNatural
Summary
Gesha Willow is a natural processed coffee from Caldas, Colombia, produced by Shady & Elías. Grown at 1800 meters above sea level, this Geisha variety undergoes a meticulous process including 36-hour aerobic pre-fermentation, 96-hour anaerobic fermentation, and a hybrid drying method. The cup profile features red fruits, vanilla, caramel, and rose tea notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Shady & Elías
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Vanilla
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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