Gesha. Cafe De Etiopia

Summary

This Ethiopian coffee comes from the Gesha village in the Keffa region, grown at 1750 meters above sea level by small farmers organized in the Kebir cooperative, part of the Bench Maji Forest Coffee Producer Farmers' Cooperative Union. The coffee is of the Geisha variety, specifically the Coffea arabica 74112 selection, cultivated using shade-grown agroforestry methods. The processing combines wet fermentation followed by slow natural drying on raised beds, enhancing floral fragrances and fruity notes. The cup profile features tropical fruit, berries, citrus, and floral flavors.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Small Farmers

Altitude

1750 m.a.s.l

Variety

JARC 74112, Geisha

Notes

Floral, Berry, Tropical Fruit, Citrus

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…