Kima Coffee
Gachatha Aa
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Gachatha Factory in the Nyeri region of Kenya, grown at 1800-2100 meters above sea level. This lot consists of SL28 and SL34 varieties, processed at the historic washing station founded in 1963. The coffee offers a complex cup with notes of dark chocolate, strawberries, currants, blackberries, and orange.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Gachatha Factory
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Currant, Blackberry, Orange, Dark Chocolate, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .