Kima Coffee
Fazenda Rodomunho. Café De Brasil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This coffee from Brazil's Cerrado Mineiro region is produced by Thiago Corsi da Silva at Fazenda Rodomunho. The Sidra variety undergoes a Natural Fermented Dark Room process, resulting in a complex cup with notes of ripe fruit, chocolate, grapes, yogurt, and liquor. Grown at 1100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Thiago Corsi da Silva
- Altitude
- 1100 m.a.s.l
- Variety
- Sidra
- Notes
- Grape, Chocolate, Yogurt
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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