
Kima Coffee
Fazenda Guariroba. Café De Brasil
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
Fazenda Guariroba is a specialty coffee from Brazil, produced by Gabriel Lamounier Vieira in the Campo das Vertentes region. Grown at 1100 meters above sea level, this Geisha variety undergoes a natural anaerobic process, resulting in a unique sensory profile with notes of tropical fruits, citrus, honey, and flowers. The farm is known for its innovative fermentation techniques using native microorganisms, combining tradition, science, and community development.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Gabriel Lamounier Vieira
- Altitude
- 1100 m.a.s.l
- Variety
- Geisha
- Notes
- Floral, Honey, Tropical Fruit, Citrus
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The roaster

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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