Ethiopia. Geisha. Natural. Cafe De El Salvador

Summary

A natural-processed Geisha coffee from Finca Ethiopia, a 34.5-hectare farm in the Apaneca region of El Salvador, founded in 2018 and named in honor of coffee's birthplace. Grown at 1,950-2,150 meters above sea level under native shade trees, this coffee is produced by Sigfredo Corado. It offers a bright, juicy, and exceptionally clean profile with notes of cherries, red fruits, pineapple, kiwi, and violets. The farm employs sustainable practices, including manual weeding and soil conservation, and achieved 22nd place in the 2025 Cup of Excellence.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

22

Producer

Sigfredo Corado

Altitude

1950 - 2150 m.a.s.l

Variety

Geisha

Notes

Kiwi, Pineapple, Cereal

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…