Ethiopia. Geisha. Lavado. Cafe De El Salvador

Summary

This coffee from El Salvador is produced by Sigfredo Corado at Finca Ethiopia in the Santa Ana region, grown at 1950-2150 meters above sea level. It is a Geisha variety, processed using the washed method. The sensory profile features passion fruit, strawberries, peach, melon, and honey. The farm, established in 2018, is part of Los Naranjos Café and is located behind the Ilamatepec volcano, benefiting from volcanic soils and shade-grown cultivation. It achieved 22nd place in the 2025 Cup of Excellence.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

22

Producer

Sigfredo Corado

Altitude

1950 - 2150 m.a.s.l

Variety

Geisha

Notes

Peach, Melon, Strawberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…