Kima Coffee
Ethiopia. Geisha. Honey. Cafe De El Salvador
OriginEl Salvador
Roast levelLight
ProcessHoney
Summary
A Geisha honey-processed coffee from Finca Ethiopia in Apaneca, Santa Ana, El Salvador, grown by Sigfredo Corado at 1950-2150 meters above sea level. The honey process imparts a creamy texture and pronounced sweetness, with notes of honey, ripe tropical fruits, sweet flowers, and light caramel. The coffee is cultivated under shade with sustainable practices, offering a long, elegant finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Sigfredo Corado
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Geisha
- Notes
- Stone Fruit, Berry, Tropical Fruit
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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