El Placer. Sidra. Red Honey

Summary

This exceptional Bourbon Sidra Red Honey lot comes from El Placer Farms, a project led by Sebastián Ramírez, a fourth-generation Colombian producer recognized internationally for his innovative approach to specialty coffee. The farm is located between the Quindío and Huila regions of Colombia, at altitudes ranging from 1,200 to 2,100 meters above sea level. The coffee was processed using a Red Honey method with anaerobic fermentation, which enhances sweetness, complexity, and depth. The cup is extraordinarily expressive with intense aromas of grapefruit, mandarin, and brown sugar, and flavors of ripe grapefruit, sweet mandarin, honey, and brown sugar, accompanied by a bright, citrusy, and juicy acidity. The body is medium, silky, and very juicy, with a clean, sweet, and prolonged finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Sebastián Ramírez

Altitude

1300 - 1600 m.a.s.l

Variety

Sidra

Notes

Mandarin, Honey, Pomelo

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…