Kima Coffee
El Placer. Geisha Mc. Café De Colombia
OriginColombia
Roast levelMedium
ProcessCarbonic Maceration, Honey
Summary
A Colombian coffee from the El Placer Farms project, produced by Sebastián Ramírez in the Quindío region. This Geisha variety undergoes a white honey process with carbonic maceration, resulting in a sensory profile of peach, orange, lemongrass, chamomile, and floral notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Sebastián Ramírez
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Chamomile, Orange, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .