El Placer. Bourbon Ají. Red Honey

Summary

This exceptional Bourbon Ají Red Honey lot comes from El Placer Farms, led by fourth-generation Colombian producer Sebastián Ramírez. Grown in the Quindío and Huila regions at altitudes between 1,200 and 2,100 meters, the coffee undergoes a Red Honey process with controlled anaerobic fermentation. The cup is elegant and aromatic with intense notes of mandarin, caramel, honey, and flowers, featuring bright citrus acidity and a silky, round body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Sebastián Ramírez

Altitude

1200 - 1600 m.a.s.l

Variety

Bourbon Aji

Notes

Caramel, Mandarin, Floral, Honey

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…