Kima Coffee
El Martillo. Cafe De El Salvador
OriginEl Salvador
Roast levelMedium
ProcessAnaerobic, Natural
Summary
El Martillo is a coffee from El Salvador, produced by Familia Salaverría in the Ahuachapán region. Grown at 1,500 meters above sea level, this Bourbon Elite variety undergoes a natural anaerobic process with 80 hours of fermentation. The sensory profile includes notes of prunes, red fruits, watermelon, and wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familia Salaverría
- Altitude
- 1500 m.a.s.l
- Variety
- Bourbon Elite
- Notes
- Date, Watermelon
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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