Kima Coffee
El Diviso. Sidra. Cafe De Colombia
OriginColombia
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Finca El Diviso, located near Pitalito in Huila, Colombia, produced by Néstor Lasso. The variety is Sidra, grown at 1750 meters above sea level. The processing is an Advanced Natural method involving a complex fermentation protocol. The sensory profile features notes of strawberry, yogurt, white chocolate, and vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Néstor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Sidra
- Notes
- Yogurt, Vanilla, White Chocolate, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .