Kima Coffee
El Diviso
OriginColombia
Roast levelMedium
ProcessNatural
Summary
El Diviso is a natural processed coffee from Colombia, produced by Néstor Lasso at Finca El Diviso in the Pitalito region, grown at 1780-1900 meters above sea level. The variety is Ombligon. The cup profile features notes of plums, cherry, grapes, and chewing gum. The processing involves selection of dark cherries with high brix, washing with 5% alcohol, oxidation phases, anaerobic fermentation, and two-stage drying.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Néstor Lasso
- Altitude
- 1780 - 1900 m.a.s.l
- Variety
- Ombligon
- Notes
- Plum, Grape, Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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