Coffeelipe. Café De Colombia (anaerobic, Natural)

Summary

Coffeelipe is a Colombian coffee produced by Juan Felipe Restrepo in the Huila region, grown at 1600 meters above sea level. The Laurina variety, a natural mutation of Arabica with low caffeine content, undergoes a natural anaerobic process: selected overripe cherries are fermented for 48 hours without water, then sun-dried on patios for 20-30 days. The cup is delicate and sophisticated, with notes of watermelon, banana, citrus, and floral, offering a unique sensory experience.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Felipe Restrepo

Altitude

1600 m.a.s.l

Variety

Laurine

Notes

Floral, Watermelon, Banana

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…