Kima Coffee
Chelchele Rosemary. Cafe De Etiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee from Ethiopia's Yirgacheffe region is produced by EDN at the Chelchele farm. It is grown at altitudes between 1900 and 2300 meters. The varieties are 74110 and 74112. The processing is a unique natural anaerobic fermentation with rosemary, which imparts aromatic and herbal characteristics. The flavor profile includes dark chocolate, dried fruit, cherry, fresh herbs, and grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- EDN
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Herbal, Grapefruit, Cherry, Dark Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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