Chelchele Lippa. Cafe De Etiopia

Summary

Chelchele Lippa is a natural anaerobic processed coffee from Ethiopia's Yirgacheffe region, produced by EDN. Grown at 1900-2300 meters above sea level, this coffee features varieties 74110 and 74112. The unique processing involves fermenting the coffee cherries with Lippia abyssinica for 10 days in sealed tanks, followed by slow drying on raised beds for up to 28 days. The cup profile offers notes of berries, orange, stone fruit, and liquorice.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

EDN

Altitude

1900 - 2300 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Licorice, Orange

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…