KillBean
Hachi Project Lot 40: Yìngxuě (映雪) – Kyō
OriginChina
ProcessHoney
Summary
A coffee from the Hachi Project at The Nest Estate in Yunnan, China, grown at 1450-1600m altitude. This lot features the Syrina variety processed using the Enzyflow Honey Process, an enzyme-assisted immersion fermentation. The cup presents white flowers, citrus, aloe, and rock sugar notes, described as elegant, very clean, and luminous with a refined structure and long finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Hachi Project
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Syrina
- Notes
- Aloe, Floral, Citrus
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The roaster
KillBean is a UK-based coffee roaster offering premium, ethically sourced specialty coffee beans from origins including Ethiopia, Panama, and Yunnan. They focu…
AI-assisted description, based on roaster & cupping data.
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