KillBean
Hachi Project Lot 39-1: Liúguāng (流光) Kyō
OriginChina
ProcessFermentation
Summary
A coffee from The Nest Estate in Yunnan, China, grown at 1450-1600m altitude. This Syrina variety selection from the Hachi Project is processed using the Cascade Fermentation system, where active microbial metabolites are carried forward between stages for progressive aromatic complexity. The cup offers tropical fruits, papaya, champagne, bergamot, floral notes, grape, banana, and a refined perfume-like finish with heightened aromatic lift and layered fruit expression.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yunnan
- Producer
- The Nest Estate
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Syrina
- Notes
- Grape, Papaya, Champagne, Bergamot, Floral, Banana
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The roaster
KillBean is a UK-based coffee roaster offering premium, ethically sourced specialty coffee beans from origins including Ethiopia, Panama, and Yunnan. They focu…
AI-assisted description, based on roaster & cupping data.
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