Hachi Project Lot 38: Yětáng (野棠)

Summary

Sourced from The Nest estate in Yunnan, China at 1450-1600m altitude. This Syrina variety lot is processed using the Precursor Amplification Pulped method, where the skin is removed but the pectin layer is retained for a second stage of controlled fermentation. Flavour notes include floral, guava, maple syrup, cherry tomato, black cherry, raspberry, and tamarind.

Details

Format

Bean

Decaffeinated

No

Producer

The Nest estate

Altitude

1450 - 1600 m.a.s.l

Variety

Syrina

Notes

Raspberry, Tamarind, Maple, Floral, Guava, Tomato, Black Cherry

The roaster

KillBean

KillBean is a UK-based coffee roaster offering premium, ethically sourced specialty coffee beans from origins including Ethiopia, Panama, and Yunnan. They focu…