Peru Timbuyacu 122h

Summary

A washed coffee from Finca Timbuyacu in the Amazonas region of Peru, produced by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. Grown at 1620m altitude, this Caturra variety undergoes an extended 122-hour fermentation before washing and drying on raised beds for 15-20 days. The coffee offers tasting notes of raisins, praline, and milk chocolate. The farm serves as a model for the Café Monteverde cooperative, helping local producers improve quality. Alfonso inherited the land from his grandmother Eleodora, and the farm includes 38 hectares of forest reserve.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Alfonso Tejada Iberico & Karim Rosario Araoz Grandez

Altitude

1620 m.a.s.l

Variety

Caturra

Notes

Milk Chocolate, Raisin, Praline

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…