Peru Timbuyacu 122h

OriginPeru

ProcessWashed

Summary

A washed coffee from Finca Timbuyacu in the Amazonas region of Peru, produced by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. Grown at 1620m altitude, this Caturra variety undergoes an extended 122-hour fermentation before washing and drying on raised beds for 15-20 days. The coffee offers tasting notes of raisins, praline, and milk chocolate. The farm serves as a model for the Café Monteverde cooperative, helping local producers improve quality. Alfonso inherited the land from his grandmother Eleodora, and the farm includes 38 hectares of forest reserve.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAlfonso Tejada Iberico & Karim Rosario Araoz Grandez

Altitude1620 m.a.s.l

VarietyCaturra

NotesMilk Chocolate, Raisin, Praline

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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