KB
Peru - Timbuyacu
OriginPeru
ProcessNatural
Summary
Peru - Timbuyacu is a specialty coffee from the San Nicolas Rodríguez de Mendoza region in Amazonas, Peru. Produced by Alfonso Tejada Iberico & Karim Rosario Araoz Grandez at Finca Timbuyacu. The coffee is of the Caturra variety and undergoes natural processing. Flavour notes include cherries, red fruit jams, and milk chocolate. The coffee is roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alfonso Tejada Iberico & Karim Rosario Araoz Grandez
- Altitude
- 1620 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Jam, Cherry
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KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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