Guatemala San Lorenzo

OriginGuatemala

ProcessWashed

Summary

Guatemala San Lorenzo coffee from producer Luis "Wicho" Valdés, a third-generation coffee farmer. Grown in Alta Verapaz, Cobán region at 1450m altitude. Varieties: Bourbon and Catuai. Washed process. Flavor notes of milk chocolate, yellow fruits, and caramel. Processed by Los Volcanes Coffee using patios, raised beds, and mechanical drying.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Luis “Wicho” Valdés
Altitude: 1450 m.a.s.l
Variety: Catuai, Bourbon
Notes: Caramel, Milk Chocolate, Fruity

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website