Boa Esperança

OriginBrazil

Roast levelDark

ProcessNatural

Summary

A Brazilian coffee from the Boa Esperança farm, processed using the Natural method. Grown from Yellow Catuaí and Mundo Novo varieties, it has a cupping score of 84. This espresso roast offers a round and balanced cup with notes of caramel and chocolate, low acidity, medium body, and a dark roast profile. Suitable for espresso and automatic machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 84
Variety: Yellow Catuai, Mundo Novo
Notes: Caramel, Chocolate

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The roaster

Tanat

Kawa, the retail arm of Paris-based roastery Tanat Coffee, is a specialty coffee shop with serious range. Their catalog runs from approachable caramel-and-nut…

AI-assisted description, based on roaster & cupping data.

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