Boa Esperança

Kawa, the retail arm of Paris-based roastery Tanat Coffee, is a specialty coffee shop with serious range. Their catalog runs from approachable caramel-and-nut blends to rare 90+ point microlots, sorted by SCA score, process method, and origin—Colombia, Ethiopia, Kenya, and beyond. Experimental anaerobic naturals and yeast-washed coffees sit alongside everyday staples. They run cafes in four French cities—Paris, Marseille, Nantes, and Lille—and offer a subscription delivering rare and 90+ point coffees from around the world. The gear selection (Hario, Fellow, Acaia, La Marzocco) hints at a crowd that geek out on the full brewing experience, not just the beans.