Uganda
OriginUganda
Roast levelDark
ProcessWashed

Summary

A single-origin Robusta coffee from Uganda, washed processed and dark roasted. Grown at 900–1500 meters above sea level, this coffee offers an expressive profile with a light winey character. Flavour notes include raisins, blueberry, cacao, hazelnut, waffle and brown sugar. It features lively acidity, moderate bitterness and sweetness, and a medium to full body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
900 - 1500 m.a.s.l
Variety
NARO-Kituza Robusta 7
Notes
Cocoa, Raisin, Brown Sugar, Blueberry, Hazelnut

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The roaster

Kaldi Koffie & Thee
Kaldi Koffie & Thee

Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…

AI-assisted description, based on roaster & cupping data.

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