OriginPeru
Roast levelMedium
ProcessWashed
Summary
A coffee from Peru, produced by the Cenfrocafe cooperative, grown at 1200-1800 meters above sea level. Varieties include Typica and Caturra. Processed using the Peru Washed method and roasted to a medium level. Suitable for both espresso and filter brewing. Flavor profile includes notes of cane sugar, red grapes, caramelized apple, chocolate, walnut, and orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cenfrocafe co-operative
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Chocolate, Orange, Red Grape, Walnut, Apple, Cane Sugar
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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