Papua New Guinea

Summary

A single origin coffee from Papua New Guinea, grown at 1700-2000 meters elevation. Varieties include Arusha, Blue Mountain, Bourbon, and Typica. Washed processed with a medium roast. Flavour profile features white sugar, peach, and toffee sweetness with notes of nutmeg, pepper, malty grain accents, and dark chocolate. Medium to full body with restrained acidity and pronounced bitterness. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Altitude

1700 - 2000 m.a.s.l

Variety

Blue Mountain, Arusha, Bourbon, Typica

Notes

Nutmeg, Peach, Malt, Toffee, Cereal, Dark Chocolate, Pepper

The roaster

Kaldi Koffie & Thee

Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…