Mexico – Swiss Water Decaf

OriginMexico

Roast levelMedium

Summary

A Swiss Water decaffeinated coffee from the Chiapas Highlands, Mexico. Sourced from smallholder farms in the Sierra Madre de Chiapas at elevations of 1,200–1,750 MASL. Varieties include Typica, Bourbon, and Local Cultivars. Processed using the Swiss Water method, a chemical-free decaffeination process. Roasted to a light-medium level. Tasting notes include milk chocolate and toasted pecan. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

Altitude1200 - 1750 m.a.s.l

VarietyBourbon, Typica

NotesPecan, Milk Chocolate

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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