Kafiex Roasters
Mexico – Swiss Water Decaf
OriginMexico
Roast levelMedium
Summary
A Swiss Water decaffeinated coffee from the Chiapas Highlands, Mexico. Sourced from smallholder farms in the Sierra Madre de Chiapas at elevations of 1,200–1,750 MASL. Varieties include Typica, Bourbon, and Local Cultivars. Processed using the Swiss Water method, a chemical-free decaffeination process. Roasted to a light-medium level. Tasting notes include milk chocolate and toasted pecan. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1200 - 1750 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Pecan, Milk Chocolate
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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