Mexico Nayarit – Cuarenteño Sandia Washed

OriginMexico

Roast levelMedium

ProcessWashed

Summary

This washed coffee from El Cuarenteño in Nayarit, Mexico is produced by Grupo Terruño Nayarita (GTNAY), bringing together coffees from four producer societies: RIVIERA, BASILIO, PROCAFE, and PROCAA. It features a diverse mix of varieties including Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca, grown at altitudes between 900 and 1,400 meters on volcanic soils under shade. The coffee is washed and rested for five weeks before export. In the cup, expect a balanced and sweet profile with notes of chocolate, warming spices, and toasted nuts.

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Details

FormatBean

DecaffeinatedNo

ProducerGrupo Terruño Nayarita – El Cuarenteño

Altitude900 - 1400 m.a.s.l

VarietyCatuai, Oro Azteca, Bourbon, Caturra, Typica, Mundo Novo, Sarchimor

NotesChocolate, Baking Spice, Nutty

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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