Mexico Nayarit – Cuarenteño Sandia Washed

Summary

This washed coffee from El Cuarenteño in Nayarit, Mexico is produced by Grupo Terruño Nayarita (GTNAY), bringing together coffees from four producer societies: RIVIERA, BASILIO, PROCAFE, and PROCAA. It features a diverse mix of varieties including Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca, grown at altitudes between 900 and 1,400 meters on volcanic soils under shade. The coffee is washed and rested for five weeks before export. In the cup, expect a balanced and sweet profile with notes of chocolate, warming spices, and toasted nuts.

Details

Format

Bean

Decaffeinated

No

Producer

Grupo Terruño Nayarita – El Cuarenteño

Altitude

900 - 1400 m.a.s.l

Variety

Catuai, Oro Azteca, Bourbon, Caturra, Typica, Mundo Novo, Sarchimor

Notes

Chocolate, Baking Spice, Nutty

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…