Washed Catuai - Gloria Rivas

Summary

A washed Catuai coffee from producer Gloria Rivas and her farm Montezumba in Mozonte, Nueva Segovia, Nicaragua, grown at 1400-1700 meters above sea level. The coffee is wet-processed (washed) with the beans fermented in water for 12-15 hours before drying on raised beds for 15 days. Flavor notes include dark chocolate, almond, and dried fruit. Light roasted for a smooth and mild flavor profile typical of high-quality coffee from the region.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nueva Segovia, Mozonte

Producer

Gloria Rivas

Altitude

1400 - 1700 m.a.s.l

Variety

Catuai

Notes

Dried Fruit, Almond, Dark Chocolate

The roaster

Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…