
Kafferäven
Washed Catuai - Gloria Rivas
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A washed Catuai coffee from producer Gloria Rivas and her farm Montezumba in Mozonte, Nueva Segovia, Nicaragua, grown at 1400-1700 meters above sea level. The coffee is wet-processed (washed) with the beans fermented in water for 12-15 hours before drying on raised beds for 15 days. Flavor notes include dark chocolate, almond, and dried fruit. Light roasted for a smooth and mild flavor profile typical of high-quality coffee from the region.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGloria Rivas
Altitude1400 - 1700 m.a.s.l
VarietyCatuai
NotesDried Fruit, Almond, Dark Chocolate
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