Washed Catuai - Gloria Rivas
Washed Catuai - Gloria Rivas
Kafferäven

Washed Catuai - Gloria Rivas

OriginNicaragua
Roast levelLight
ProcessWashed

Summary

A washed Catuai coffee from producer Gloria Rivas and her farm Montezumba in Mozonte, Nueva Segovia, Nicaragua, grown at 1400-1700 meters above sea level. The coffee is wet-processed (washed) with the beans fermented in water for 12-15 hours before drying on raised beds for 15 days. Flavor notes include dark chocolate, almond, and dried fruit. Light roasted for a smooth and mild flavor profile typical of high-quality coffee from the region.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGloria Rivas
Altitude1400 - 1700 m.a.s.l
VarietyCatuai
NotesDried Fruit, Almond, Dark Chocolate

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The roaster

Kafferäven
Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just business partners. Their light roasts shine across filter and espresso—single origins, honey-process, fermented, and berry-dried lots. Most coffee is roasted to order and shipped within two weeks, hitting peak flavour between weeks two and eight. They run courses and events at their roastery-shop in the Slakthus area, plus a subscription for those who'd rather not run out. Two rules from day one: source the best beans from people you know, and never compromise on quality. No shortcuts, just really good coffee.

AI-assisted description, based on roaster & cupping data.

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