
Kafferäven
Sova Räv
OriginNicaragua
Roast levelLight
ProcessCarbonic Maceration, Natural, Washed
Summary
A decaffeinated single-origin blend from Bridazul, Nicaragua. Created by Claudia Lovo, combining coffee from Finca El Paraiso in Mosonte and Los Suyates in Dipilto, Nueva Segovia, grown at 1500-1700 meters. Varieties include Parainema, Java, and Maracaturra. Processed using Carbonic Maceration Natural and Washed methods. Decaffeinated using the CR3 CO2 method in Bremen, Germany. Light roasted with a full-bodied profile, offering flavor notes of dates and cocoa nibs.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedYes — CO2 Process
ProducerClaudia Lovo
Altitude1500 - 1700 m.a.s.l
VarietyParainema, Maracaturra, Java
NotesCocoa Nibs, Date
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