Kafferäven
Sova Räv
OriginNicaragua
Roast levelLight
ProcessCarbonic Maceration, Natural, Washed
Summary
A decaffeinated single-origin blend from Bridazul, Nicaragua. Created by Claudia Lovo, combining coffee from Finca El Paraiso in Mosonte and Los Suyates in Dipilto, Nueva Segovia, grown at 1500-1700 meters. Varieties include Parainema, Java, and Maracaturra. Processed using Carbonic Maceration Natural and Washed methods. Decaffeinated using the CR3 CO2 method in Bremen, Germany. Light roasted with a full-bodied profile, offering flavor notes of dates and cocoa nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — CO2 Process
- Producer
- Claudia Lovo
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Parainema, Maracaturra, Java
- Notes
- Cocoa Nibs, Date
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The roaster
Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…
AI-assisted description, based on roaster & cupping data.
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