La Picona

Summary

La Picona is a single-origin coffee from Nicaragua, produced by Marta Albir at the La Picona farm in Dipilto, Nueva Segovia region. The coffee is of the Maracaturra variety, grown at 1220-1400 meters above sea level. It undergoes a honey process, where the beans are dried with the fruit pulp on at Cafetos de Segovia. The flavour profile is creamy with notes of almond and dried fruit, offering a sweet and round taste. The coffee is lightly roasted and belongs to the Balance (B) flavour category, described as clean, fresh and creamy with mild acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Marta Albir

Altitude

1220 - 1400 m.a.s.l

Variety

Maracaturra

Notes

Dried Fruit, Cream, Almond

The roaster

Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…