Kafferäven
La Huerta
OriginNicaragua
Roast levelLight
ProcessNatural
Summary
La Huerta is a single origin coffee from Nicaragua, produced by Maria Eugenia Herrera on her farm in Mozonte, Nueva Segovia. The coffee is of the Bourbon Tekisic variety, grown at 1400-1600 meters above sea level. It is naturally processed (bärtorkad) with a short fermentation followed by slow shade drying on raised beds. The coffee is roasted light to highlight fruity and aromatic notes, with flavour notes of dried strawberry, plum, and violet.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Nueva Segovia, Mozonte
- Producer
- Maria Eugenia Herrera
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Violet, Strawberry
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The roaster
Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…
AI-assisted description, based on roaster & cupping data.
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