Honduras El Guaco

Summary

This coffee comes from El Guaco, one of Arturo Paz's six farms in Santa Barbara, Honduras. Arturo, an agronomist and skilled cupper, is part of the San Vicente family that pioneered microlot separation. The farm is named after his childhood horse. He is dedicated to conservation and only grows varieties he loves. The coffee is washed and offers a full-bodied, balanced cup with notes of stone fruit, dark chocolate, and garden berries.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Santa Bárbara

Producer

Arturo Angel Paz

Variety

Pacas

Notes

Stone Fruit, Berry, Dark Chocolate

The roaster

Kaffa

Kaffa is a Norwegian coffee roastery based in Oslo, known for producing freshly roasted specialty coffee. They operate their own roastery in the city and offer…