KAFAR - Palarnia kawy
Gwatemala La Esmeralda
OriginGuatemala
ProcessWashed
Summary
A specialty coffee from the La Esmeralda farm in the Acatenango region of Guatemala, managed by Hermes Perez. Varieties include Caturra, Bourbon and Sarchimor, processed by the washed method. The cup is deep and classic: dark chocolate, cocoa and forest fruits, with a sweet chocolate-nutty aroma, full smooth buttery body, medium balanced acidity and a long sweet clean aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Hermes Perez
- Variety
- Bourbon, Caturra, Sarchimor
- Notes
- Cocoa, Forest Fruits, Butter, Chocolate, Dark Chocolate
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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