KAFAR - Palarnia kawy
Guatemala Acatenango Espresso
OriginGuatemala
ProcessWashed
Summary
A washed specialty coffee from the Acatenango region of Guatemala, produced by a cooperative. It is made from Bourbon and Typica varieties and offers flavour notes of cocoa, halva and forest fruits, with a smooth, round, medium body. Designed for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Bourbon, Typica
- Notes
- Cocoa, Forest Fruits
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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