KAFAR - Palarnia kawy
Guatemala Acatenango
OriginGuatemala
ProcessWashed
Summary
A Guatemalan specialty coffee from the Acatenango region, produced by a cooperative. Processed using the washed method. The varietals are Bourbon and Typica. The sensory profile includes cocoa, halva and forest fruits, with a smooth, round, medium body. Dedicated to espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperative
- Variety
- Bourbon, Typica
- Notes
- Cocoa, Forest Fruits
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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