
Kafar
Honduras Javier Fernandez
OriginHonduras
ProcessNatural
Summary
A specialty coffee from Honduras, produced by Javier Fernandez in the Las Flores region of Santa Bárbara. The farm is located at 1600 meters above sea level. Varieties grown include Bourbon (20%), Catuai (50%), Parainema (15%), and Pacas (15%). The coffee is processed using the natural method. Javier Fernandez was a finalist at the Cup of Excellence in 2007. The coffee is roasted as a filter/pour-over profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerJavier Fernandez
Altitude1600 m.a.s.l
VarietyParainema, Catuai, Pacas, Bourbon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
