HONDURAS JAVIER FERNANDEZ
HONDURAS JAVIER FERNANDEZ
Kafar

Honduras Javier Fernandez

OriginHonduras
ProcessNatural

Summary

A specialty coffee from Honduras, produced by Javier Fernandez in the Las Flores region of Santa Bárbara. The farm is located at 1600 meters above sea level. Varieties grown include Bourbon (20%), Catuai (50%), Parainema (15%), and Pacas (15%). The coffee is processed using the natural method. Javier Fernandez was a finalist at the Cup of Excellence in 2007. The coffee is roasted as a filter/pour-over profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerJavier Fernandez
Altitude1600 m.a.s.l
VarietyParainema, Catuai, Pacas, Bourbon

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The roaster

Kafar
Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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