Honduras Javier Fernandez

Summary

A specialty coffee from Honduras, produced by Javier Fernandez in the Las Flores region of Santa Bárbara. The farm is located at 1600 meters above sea level. Varieties grown include Bourbon (20%), Catuai (50%), Parainema (15%), and Pacas (15%). The coffee is processed using the natural method. Javier Fernandez was a finalist at the Cup of Excellence in 2007. The coffee is roasted as a filter/pour-over profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Region

Las Flores

Producer

Javier Fernandez

Altitude

1600 m.a.s.l

Variety

Parainema, Catuai, Pacas, Bourbon

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…