Kafar
Honduras Javier Fernandez
OriginHonduras
ProcessNatural
Summary
A specialty coffee from Honduras, produced by Javier Fernandez in the Las Flores region of Santa Bárbara. The farm is located at 1600 meters above sea level. Varieties grown include Bourbon (20%), Catuai (50%), Parainema (15%), and Pacas (15%). The coffee is processed using the natural method. Javier Fernandez was a finalist at the Cup of Excellence in 2007. The coffee is roasted as a filter/pour-over profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Javier Fernandez
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema, Catuai, Pacas, Bourbon
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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