Hondruas Jairon Moreno
Hondruas Jairon Moreno
Kafar

Hondruas Jairon Moreno

OriginHonduras
ProcessNatural

Summary

Coffee from Finca El Niño, owned by third-generation producer Jairon Hernan Moreno Ruiz in the La Leona region of Santa Barbara, Honduras, grown at approximately 1500m above sea level. This microlot is processed using the natural method and features the Parainema variety. The coffee is described as intense, juicy, often fruity and complex, reflecting the Santa Barbara terroir. The farm also cultivates Pacas, Pacamara, IH90, and Geisha varieties.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerJairon Hernan Moreno Ruiz
Altitude1500 m.a.s.l
VarietyParainema
NotesFruity

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The roaster

Kafar
Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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