Kafar
Hondruas Jairon Moreno
OriginHonduras
ProcessNatural
Summary
Coffee from Finca El Niño, owned by third-generation producer Jairon Hernan Moreno Ruiz in the La Leona region of Santa Barbara, Honduras, grown at approximately 1500m above sea level. This microlot is processed using the natural method and features the Parainema variety. The coffee is described as intense, juicy, often fruity and complex, reflecting the Santa Barbara terroir. The farm also cultivates Pacas, Pacamara, IH90, and Geisha varieties.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Santa Bárbara
- Producer
- Jairon Hernan Moreno Ruiz
- Altitude
- 1500 m.a.s.l
- Variety
- Parainema
- Notes
- Fruity
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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