
Kafar
Hondruas Jairon Moreno
OriginHonduras
ProcessNatural
Summary
Coffee from Finca El Niño, owned by third-generation producer Jairon Hernan Moreno Ruiz in the La Leona region of Santa Barbara, Honduras, grown at approximately 1500m above sea level. This microlot is processed using the natural method and features the Parainema variety. The coffee is described as intense, juicy, often fruity and complex, reflecting the Santa Barbara terroir. The farm also cultivates Pacas, Pacamara, IH90, and Geisha varieties.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerJairon Hernan Moreno Ruiz
Altitude1500 m.a.s.l
VarietyParainema
NotesFruity
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