
Jute Coffee
Costa Rican Coffee
OriginCosta Rica
Summary
A single origin Costa Rican coffee sourced from the Coope Tarrazu cooperative in the Tarrazú region, grown at altitudes up to 1900 metres. Hand-roasted in Northamptonshire, this 100% arabica coffee offers a flavour profile of raisin, persimmon and pear. Suitable for both filter brewing methods such as V60 and Chemex, and espresso-based drinks like long black.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCoope Tarrazu cooperative
Altitude1900 m.a.s.l
NotesPear, Raisin, Persimmon
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