Joe Black Coffee
Sapphire 62 Blend
OriginKenya, Vietnam, Papua New Guinea
Roast levelMedium
Summary
A blend of Arabica beans from Papua New Guinea and Kenya, balanced with Vietnamese Robusta. Medium-dark roast with tasting notes of dark chocolate, roasted almond, caramel and subtle earthy notes. Suitable for espresso, moka pot, or drip coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Almond, Dark Chocolate
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The roaster
Joe Black Coffee have been roasting on Merseyside for over fifty years—a proper Liverpool institution. This specialty coffee roaster offers single origins, art…
AI-assisted description, based on roaster & cupping data.
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