Nicaragua Las Morenitas

OriginNicaragua

Roast levelLight

ProcessHoney

Summary

Nicaragua Las Morenitas is a specialty coffee from the Jinotega region, Cerro Bonetillo, Nicaragua. Produced by Victor Robelo on the Las Morenitas farm (part of the Las Nubes project), this coffee is grown at 1000–1250 meters above sea level. Varieties include Caturra, Marsellesa, and Red & Yellow Catuai. Processed using the honey method, which leaves mucilage on the beans during drying to enhance natural sweetness. The sensory profile features molasses, roasted peanuts, grapefruit, and chamomile, offering a balanced cup with sweetness, citrus structure, and a herbal finish. The farm holds Rainforest Alliance certification.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVictor Robelo (Las Nubes)

Altitude1000 - 1250 m.a.s.l

VarietyMarsellesa, Red Catuai, Caturra, Yellow Catucai

NotesPeanut, Chamomile, Grapefruit, Molasses

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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