Nicaragua Las Morenitas

Summary

Nicaragua Las Morenitas is a specialty coffee from the Jinotega region, Cerro Bonetillo, Nicaragua. Produced by Victor Robelo on the Las Morenitas farm (part of the Las Nubes project), this coffee is grown at 1000–1250 meters above sea level. Varieties include Caturra, Marsellesa, and Red & Yellow Catuai. Processed using the honey method, which leaves mucilage on the beans during drying to enhance natural sweetness. The sensory profile features molasses, roasted peanuts, grapefruit, and chamomile, offering a balanced cup with sweetness, citrus structure, and a herbal finish. The farm holds Rainforest Alliance certification.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Victor Robelo (Las Nubes)

Altitude

1000 - 1250 m.a.s.l

Variety

Yellow Catuai, Marsellesa, Red Catuai, Caturra

Notes

Peanut, Chamomile, Grapefruit, Molasses

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…