Kenya Kiamabara

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Kiamabara is a single-origin specialty coffee from the Nyeri region in Kenya, produced by the Mugaga Farmer Cooperative Society (Mugaga FCS) at the Kiamabara washing station in Kabare. Grown at 1900 meters above sea level, this coffee is a blend of SL 28, Ruiru 11, and Batian varieties. Processed using the washed method, it offers a balanced and elegant cup with notes of red currant, milk chocolate, apple, and chokeberry. The flavor profile is fruity and structured, with juicy fruitiness balanced by smooth milk chocolate sweetness. Roasted light, it is suitable for both filter and espresso brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMugaga FCS

Altitude1900 m.a.s.l

VarietyBatian, SL28, Ruiru 11

NotesChocolate, Currant, Apple

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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