Kenya Kiamabara

Summary

Kenya Kiamabara is a single-origin specialty coffee from the Nyeri region in Kenya, produced by the Mugaga Farmer Cooperative Society (Mugaga FCS) at the Kiamabara washing station in Kabare. Grown at 1900 meters above sea level, this coffee is a blend of SL 28, Ruiru 11, and Batian varieties. Processed using the washed method, it offers a balanced and elegant cup with notes of red currant, milk chocolate, apple, and chokeberry. The flavor profile is fruity and structured, with juicy fruitiness balanced by smooth milk chocolate sweetness. Roasted light, it is suitable for both filter and espresso brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Mugaga FCS

Altitude

1900 m.a.s.l

Variety

Batian, SL28, Ruiru 11

Notes

Chocolate, Currant, Apple

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…