Tanzania Ngila Estate Kent Espresso
Summary
A single-origin Tanzanian coffee from Ngila Estate, owned by Vera Stucker, located on the slopes of the Ngorongoro Crater in Arusha, Northern Tanzania. Grown at 1560-1640 meters above sea level, this Kent variety coffee is fully washed and shade-grown, certified by Rainforest Alliance. The espresso roast produces a cup with blackberry, brown sugars, and cocoa notes, with a soft sweetness, lower acidity, and a gentle mouthfeel typical of great Tanzanian coffee.
Espresso
- Coffee in
- 17 g
- Coffee out
- 35 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Vera Stucker
- Altitude
- 1560 - 1640 m.a.s.l
- Variety
- Kent
- Notes
- Cocoa, Brown Sugar, Blackberry
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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