Costa Rica Volcan Azul Villa Sarchi Anaerobic Natural
Summary
A single-origin coffee from Volcan Azul farm in Alajuela, Costa Rica, produced by fifth-generation farmer Alejo Castro. Grown at 1540-1720m altitude, this Villa Sarchi variety undergoes Warm Anaerobic Natural processing. Roasted light, it offers a rich and chocolatey profile with notes of dark chocolate, roast fig, cacao, cocoa, and brown sugars, with a medium creamy body and soft fruit acidity.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 28 s
For milk-based drinks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1540 - 1720 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Cocoa, Brown Sugar, Fig, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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