Nicaragua El Limoncillo

Summary

This coffee comes from the El Limoncillo farm in the Matagalpa region of Nicaragua, cultivated by the Mierisch family, who have grown coffee for over a century. The farm is an ecotourism estate that preserves local flora and fauna. Grown at altitudes between 850 and 1200 meters, the coffee is of the Red Catuai variety and processed using the washed method. It offers a flavor profile of red fruits, honey, and berries.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Mierisch Family

Altitude

850 - 1200 m.a.s.l

Variety

Red Catuai

Notes

Red Fruits, Honey

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…