Sweet7 blend
Sweet7 blend
Impresso

Sweet7 Blend

OriginBrazil
ProcessNatural

Summary

A blend created by Impresso Coffee Roastery, featuring a Brazilian base (Samba lot from the Minas Gerais region, grown at 1000 masl, Bourbon/Mundo Novo/Catuai varieties, natural processed) combined with natural processed specialty lots from Central and South America. Designed for espresso, it offers a balanced, full-bodied cup with low acidity and pronounced sweetness. Flavour notes include plum jam, hazelnut, marzipan, and triple chocolate.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesPlum, Chocolate, Hazelnut, Marzipan

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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