Sweet7 Blend
Summary
A blend created by Impresso Coffee Roastery, featuring a Brazilian base (Samba lot from the Minas Gerais region, grown at 1000 masl, Bourbon/Mundo Novo/Catuai varieties, natural processed) combined with natural processed specialty lots from Central and South America. Designed for espresso, it offers a balanced, full-bodied cup with low acidity and pronounced sweetness. Flavour notes include plum jam, hazelnut, marzipan, and triple chocolate.
Espresso
- Coffee in
- 17 g
- Coffee out
- 30 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Plum, Chocolate, Hazelnut, Marzipan
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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