Pacamara Xo

Summary

Pacamara XO is a specialty coffee from Colombia's Valle del Cauca region, produced at Las Margaritas farm, part of the Granja La Esperanza estate. The Pacamara variety is a cross between Pacas and Maragogipe. The XO processing method involves selecting perfectly ripe cherries, placing them in jute sacks for 70 hours with periodic turning for anaerobic fermentation, then machine-drying for 8-12 days followed by climate-controlled storage. The filter roast profile highlights flavor notes of strawberry, milk caramel, and tamarind.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Las Margaritas

Altitude

1640 - 1830 m.a.s.l

Variety

Pacamara

Notes

Caramel, Tamarind, Strawberry

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…