Nifty Fifty Blend
Nifty Fifty Blend
Impresso

Nifty Fifty Blend

OriginEthiopia, Brazil
ProcessNatural

Summary

Nifty Fifty Blend is a blend of Brazilian and Ethiopian specialty coffees. The Brazilian component is a natural-processed coffee from the Daterra farm in the Cerrado region, while the Ethiopian component is a natural-processed Arabica from the Halo Beriti community in Yirgacheffe. Varieties include Catuai, Heirloom, and Wolisho. Processing method is natural. Flavor notes include chocolate, sour cherry, and black tea, offering a balanced profile with body, elegance, creaminess, and acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHalo Beriti, Daterra
Altitude1000 - 1950 m.a.s.l
VarietyCatuai, Wolisho, Heirloom
NotesChocolate, Cherry, Tea

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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