Nifty Fifty Blend
Summary
Nifty Fifty Blend is a blend of Brazilian and Ethiopian specialty coffees. The Brazilian component is a natural-processed coffee from the Daterra farm in the Cerrado region, while the Ethiopian component is a natural-processed Arabica from the Halo Beriti community in Yirgacheffe. Varieties include Catuai, Heirloom, and Wolisho. Processing method is natural. Flavor notes include chocolate, sour cherry, and black tea, offering a balanced profile with body, elegance, creaminess, and acidity.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Halo Beriti, Daterra
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Catuai, Wolisho, Heirloom
- Notes
- Chocolate, Cherry, Tea
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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