Kenya Wangera
Summary
Kenya Wangera is a specialty coffee from the Wangera farm in the Nyeri region of Kenya, grown at 1650 meters above sea level. The farm cultivates exclusively the SL28 variety and processes the coffee using the Natural method. The cup profile is clean and vibrant, with flavour notes of blackberry, cream, and pomelo, offering a complex, fruity sweetness with bright acidity and a creamy yet tart finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 29 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wangera
- Altitude
- 1650 m.a.s.l
- Variety
- SL28
- Notes
- Cream, Grapefruit, Blackberry
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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